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The iconic 200-year-old Round Stone Barn can be seen just across a snowy field from Hancock Shaker Village's 21st-century solar array.

Berkshire 'Bundle' Model for Solar-Power Partnerships

By Tammy DanielsiBerkshires Staff
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Alteris Renewables President Ron French explains how  the panels are constructed  to Berkshire Bank VP Andres Garzon, left, state Rep. Denis E. Guyer, D-Dalton, Shaker Village director Ellen Spears and Tyler Fairbank of EOS.
PITTSFIELD, Mass. — A renewable energy partnership that could become a blueprint for future endeavors across the state was formally unveiled Wednesday at Hancock Shaker Village, one of seven entities "bundled" in a solar-power venture.

"It's the perfect place to be talking about solar power ... the Shakers who were here from the 1790s were green before green had a name," said Ellen Spears, executive director of the historic village.

All together, the diverse collection of businesses, schools and nonprofits will have a capacity of 811 kilowatts of electricity through more than 4,000 photovoltaic panels. The bundle represents $4.5 million in capital investment and will generate up to 888,000 Kw-hours a year and save about 4.3 million pounds of carbon dioxide over 25 years. That's equal to planting 200,000 trees or taking 130 cars off the road each year.

The partnership was sewn together by EOS Ventures LLC, the 2-year-old renewable energy services company headed by Tyler Fairbank, and financed through Berkshire Bank and state grants.

"This project is a model for the rest of the country and a testament to the unique spirit of cooperation and innovation that makes Berkshire County a great place to work and live," said Andres Garzon, vice president and controller for Berkshire Bank.

EOS owns and operates the arrays set up at each entity, then sells the power back to the host at a contracted rate over 20 years with signifcant savings. The array at Hancock Shaker Village will produce more than a third of its energy and save an estimated $4,500 annually.

Along with the village, the bundle includes the Bedard Brothers dealership in Cheshire, Berkshire South Regional Community Center in Great Barrington, Quality Printing Co. in Pittsfield, the town of West Stockbridge, Brandeis University in Waltham and Wheeler School of Providence, R.I., which now hosts the largest solar array in southeast Mass. on its fieldhouse in Seekonk.

The Berkshire Bundle came about through necessity, said Fairbank, in large part because of grant changes.

"What is particularly unique is that on their own, not one of these projects would have happened this past year," he said. "We'd been working with each entity to install solar arrays but due to the shifting grant-funding environment in Massachusetts last summer, we were just unable to make the the numbers work.

"However, by coming together in one project, the Berkshire Bundle, we were able to make all seven projects a reality."

While dropping in cost, solar installations can be extremely expensive and monetizing tax credits difficult for smaller entities. Most "bundling" is done out West on a larger scale, a megawatt or more. The linchpin was Berkshire Bank, said Fairbank, which became the equity partner — and a national leader in developing financial structuring for renewable energy projects.


Shaker Village is one of seven partners in a renewable energy 'bundle'; EOS owns the arrays at each location and sells the power back to the hosts at a low, contracted rate.
"After the collapse of financial markets a year ago in October we searched the country to find a tax-equity partner and, lo and behold, we found the perfect fit in our own back yard," he said.

The project came together after the state's Commonwealth Solar Initiative's funding changed in mid-August; from there, it was a sprint to get permits, funding and the installations by Alteris Renewables (which also recently installed the solar array at Country Curtains) up and running by Dec. 31, 2009, to take advantage of the grants.

All seven are operational, although awaiting final utility checks to go on line, likely in the next week.

Eliza Crescentini, executive director of Berkshire South, described the project as "this great story that the dreams we have today can be made real by leadership and vision and a collective coming together of community."

At the Shaker Village, the modern barnlike structure at the entrance offered the perfect south-facing site for roof panels and a small field of solar panels below without intruding on the historic village.

The prominent display will provide the jumping off point for lessons on the sustainable and principled lifestyle embraced by the Shakers. From the modern photovoltaic system to the passive solar hen house, the village will seek to teach visitors things that they can take home to change the way they live or their community.

"We hope that the ripple effect will be that you can change the world," Spears said.
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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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