Novice Women Row to Victory at Head of the Fish

Williams Sports InfoBy Fiona Wilkes
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SARATOGA, NY – Williams women’s crew’s novice women enjoyed victory at their first race this weekend at the Head of the Fish, while the varsity women concluded their season with a victory in both the eights and fours events.

The novice women were the first on the water in the fours race. The fours, made up of women in their first collegiate rowing season, showcased the depth of the Williams program: the “A” four, stroked by recruit Dana Golden 2013, came in first with a time of 14:03.95, 52 seconds faster than the second place Williams “B” four, stroked by Meg Steer 2013, which came in at 14:56.60. “We work to ensure that the Fish is a ‘great introduction’ to rowing for our novices. You could see the joy in the faces of the new rowers as the varsity gathered around and sent them off to race with our traditional WI-LLI-AMS chant,” said head coach Justin Moore.

After the morning’s success, the novice women competed for a second time in the women’s collegiate novice 8+ event. Based on the first place finish of last year’s novice women, the Williams crew were the first novice women’s 8+ on the course. The Williams crew, stroked again by Golden, beat out 2nd place St. Lawrence College to come in first out of a field of 29 entries, with a time 13:12.35, defending the first place title, and coming home with a fish head trophy. “I am very pleased with how the novices approached and raced this weekend,” said novice coach Brad Hemmerly, “Both the coxswains and rowers knew what they were responsible for and executed very well.”

It was also a good day for the Williams varsity women. Williams took first, second, and fourth in the collegiate 4+ event, with the Sophomore four (coxed by Liz Zhu 2011 and dressed as Teletubbies) taking first, ahead of the Senior four (coxed by Fiona Wilkes 2012, and dressed as senior citizens), UMass Amherst, and the Williams ex-novice four (coxed by Alexis Rodriguez 2013, and wearing their athletic gear from previous lives as a swimmer, soccer player, lacrosse player, and mathlete). “We spent the week of training after the Charles focusing on our 4+s, and the women responded fantastically well – our three fours finished 1st, 2nd, and 4th, showing that we can row and race effectively in a boat-class other than the 8+,” said Moore.

The varsity women experienced a quick turn-around, and shortly after landing the fours, took to the water again in the collegiate 8+ event. The Williams “A” boat, stroked by Dorothy MacAusland 2012 took first, with a time of 12:20.96, beating out Ithaca. The Williams “B” boat, stroked by Sara Wallace 2012, came in 6th behind St. Lawrence College, with a time of 12:54.39.

Members of the novice and varsity squads combined to make up the 3rd Varsity 8+, which raced in the JV race. Stroked by Hayley Swan 2012, the crew took 7th in the JV race with a time of 14:01.90 over the roughly 3.5K race course.

The women will be moving indoors this week to begin their winter training, looking forward to the spring sprint season, which will begin with their annual training trip to Myrtle Beach, SC over Spring Break.

Complete results can be found here.

LINEUPS:

Novice 4+s:

Williams A:
Bow: Annie Haley ‘13
2: Hayley Swan ‘13
3: Emily Rockett ‘10
Stroke: Dana Golden ‘13
Coxswain: Alexis Rodriguez ‘13

Williams B:
Bow: Leah Horowitz ‘13
2: Katherine Amano ‘13
3: Emma Laukitis ‘13
Stroke: Meg Steer ‘13
Coxswain: Amelia Simmons ‘13

Novice 8+:

Bow: Meg Steer ‘13
2: Leah Horowitz ‘13
3: Katherine Amano ‘13
4: Emma Laukitis ‘13
5: Emily Rockett ‘10
6: Hayley Swan ‘13
7: Annie Haley ‘13
Stroke: Dana Golden ‘13
Coxswain: Alexis Rodriguez ‘13

Varsity 4+s:

Williams A (Ex-Novice):
Bow: Nora Kern ‘12
2: Ashley Amos ‘12
3: Abbie Deal ‘12
Stroke: Lindsay Olsen ‘12
Coxswain: Alexis Rodriguez ‘13


Williams B (Sophomore):
Bow: Kate Shaper ‘12
2: Emma Pelegri-O’Day ‘12
3: Jane McClellan ‘12
Stroke: Dorothy MacAusland ‘12
Coxswain: Liz Zhu ‘11

Williams C (Senior):
Bow: Maddie Berky ‘10
2: Sarah Ginsberg ‘10
3: Laura Caccamo ‘10
Stroke: Julia Haltermann ‘10
Coxswain: Fiona Wilkes ‘12

Varsity 8+s:

Williams A:

Bow: Kaitlin Konkel ‘10
2: Emma Pelegri-O’Day ‘12
3: Jane McClellan ‘12
4: Laura Caccamo ‘10
5: Kate Shaper ‘10
6: Maddie Berky ‘10
7: Julia Haltermann ‘10
Stroke: Dorothy MacAusland ‘12
Coxswain: Liz Zhu ‘11

Williams B:

Bow: Nora Kern ‘12
2: Ashley Amos ‘12
3: Dana Golden ‘13
4: Annie Haley ‘13
5: Abbie Deal ‘12
6: Lindsay Olsen ‘12
7: Sydney Tooze ‘12
Stroke: Sara Wallace ‘12
Coxswain: Fiona Wilkes ‘12

JV 8+:

Bow: Meg Steer ‘13
2: Kelsey Trudo ‘12
3: Alex Highet ‘13
4: Devon Drew ‘13
5: Emily Rockett ‘10
6: Sarah Ginsberg ‘10
7: Joya Sonnenfeldt ‘10
Stroke: Hayley Swan ‘13
Coxswain: Amelia Simmons ‘13
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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