Author of "Can Poetry Save the Earth" to appear at the Lenox Library

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LENOX, Mass. - On Sunday, October 18th from 4:00 to 6:00 pm the Lenox Library will present the second program in its 2009 -2010  Distinguished Lecture Series featuring Professor John Felstiner of Stanford University and author of the recent book, “Can Poetry Save the Earth: A Field Guide to Nature Poems”.

In his book Professor Felstiner presents those poets who he feels have most strongly spoken to and for the natural world ranging from Blake and Whitman to Walcott and Gary Snyder. In his lecture and readings, he will make the case that as we hover on the environmental point of no return, poetry may have the singular capacity to return our attention to our environment before it is too late.

John Felstiner started teaching at Stanford in 1965. He has also has taught at the University of Chile, Hebrew University in Jerusalem, and Yale University. Teaching North American poetry in Chile in 1967-68 led to Translating Neruda: The Way to Macchu Picchu (1980), which won the Commonwealth Club of California Gold Medal. This experience initiated Felstiner’s ongoing concern with the practice of literary translation.

During the 1970s Prof. Felstiner developed critical approaches to poetry by civilians and soldiers from the Vietnam era, and after teaching at the Hebrew University in Israel (1974-75), he began studying the literature, art, photography, and music that emerged from the European Jewish catastrophe. His book on the German-speaking Jewish poet, Paul Celan: Poet, Survivor, Jew, was a finalist for the National Book Critics Circle Award and the Modern Language Association's James Russell Lowell Prize, and won the Truman Capote Prize for Literary Criticism in 1997. His Norton anthology of Celan’s work won MLA, ATA, and PEN prizes. He is a member of the American Academy of Arts and Sciences.

Prof. Felstiner will be available after his discussion to sign copies of “Can Poetry Save the Earth” which will be for sale at this event courtesy of The Bookstore in Lenox.

Each of the series’ monthly lectures, organized and hosted by Professor Jeremy Yudkin, is scheduled on a Sunday at 4:00pm in the Sedgwick Reading Room of the Lenox Library at 18 Main Street, Lenox, MA. All lectures are free and open to the public; no reservations are required. For information about future lectures in this series, please visit the Library’s “Calendar of Events” at www.lenoxlib.org.
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A Boutique Hotel is Bringing Guests a Luxury Stay in Lenox

By Breanna SteeleiBerkshires Staff

LENOX, Mass. — A new Inn is bringing a boutique-style stay for visitors and locals to enjoy.

Owners, Sullivan Capital LLC, purchased the property, located on 135 Main Street, in 2024. After a year or renovations, Garden Gables Inn is open for business. 

"Garden Gables started off as one of the many Berkshire cottages, 1790 was the date on that, and it's always operated as an inn," said Hospitality Manager Yvonne Walton. "It's just a great gathering place and relaxation spot for people to come and get the feel of Lenox, and just slow down and enjoy the nature and the surrounding area...get culture and art and see some great concerts. I think it'll be a wonderful place, definitely does more of the upper-scale hospitality." 

Owners Niko Giallouis and Eric Sullivan bought the property from the former owner. Sullivan had his eye on Lenox since attending a wedding almost 10 years ago.

"I came to a wedding in Lenox, probably six or seven years ago. Personally, just kind of fell in love with the area, and I guess that's kind of how it got on my radar. So you know from that perspective, as we got into the hotel business out towards an area, it was a place I was kind of monitoring and waiting for the right property to show up."

After purchasing the two underwent a full renovation, a project that cost around $1.5 million. The building, first built in 1780, required some TLC. Sullivan's wife, Jessica, who owns Jessica Sullivan Design, designed the inn.

Sullivan said they installed a new roof, repainted everything, renovated the bathrooms, installed new floors, a new HVAC system, and new plumbing.

"We really touched everything from the outside...I mean, all the aesthetics and layouts changed a bit," he said. "As I said, put about a million and a half into it. All new furniture, fixtures, everything. The design's completely different. It wasn't a full gut, but it was a heavy, heavy renovation."

The two like to collaborate with local businesses, and they make a point to direct visitors to local restaurants, businesses, and attractions.

"If guests are asking for recommendations, our customer service team, our guest services team, will relay that kind of information. Even if we can call and make a reservation for somebody, happy to do it," he said. "We aren't doing breakfast, but what we do is we have partnerships with a lot of the breakfast places downtown. We actually purchase a gift certificates for each person each day, so that they can use that to go downtown."

Sullivan hopes that guests don't see their inn as just a place to sleep and dump their bags, but make it an experience for anyone who stays.

"We really focus on kind of the experience side of things, so again, we want to give you the best experience you can have here...and we want that not just to be the place you put your bag and go do things. It's important to think of everything," he said.

Sullivan said partnerships are important to their business and are a way to connect with locals.

"The local partnerships, I can't stress that enough, because no matter how much and how great the room is, people are still going to want to go do other things," he said. "So, I think it just benefits everybody if we're all working together and so forth, and supporting the community, being neighborly too, because we are surrounded by residential homes...But we really try to put a lot of blood, sweat, and tears, a lot of love into the building, all the details, really care about the senses," Sullivan said.

The Inn's check-in and reservations are completely online. When guests arrive, all they have to do is check in online and receive their code that they will use to enter their room. Sullivan hopes this helps create less stress for guests and gets them to their room as fast as possible, especially after a long trip.

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