David Brancaccio, host of NOW on PBS to visit Western Mass

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WGBY welcomes PBS journalist David Brancaccio as he hosts a series of events and conversations about global warming. David Brancaccio, NOW's Host and Senior Editor, will appear in person to screen his film On Thin Ice, an exploration of the roots behind glacial melt, the problems it causes, and the things we can do to stop it. Following the screenings Brancaccio will host community discussions about the film and about sustainable solutions to the climate crisis.

The screenings will take place on Monday, October 5 at 7:00 pm at the Triplex Cinema, Great Barrington, and on Tuesday, October 6 at 7:00 pm at the Academy of Music in Northampton. A ticketed reception at Castle Street Café will follow the October 5th screening. The event on October 5th is sponsored by the Massachusetts College of Liberal Arts (MCLA) and is the second collaboration between NOW on PBS, MCLA, and WGBY. The screening at the Triplex Cinema marks the first community engagement partnership between WGBY and the Berkshire International Film Festival.

WGBY members and viewers are invited to attend at these events and support WGBY's commitment to a sustainable western Massachusetts and a green economy by attending the event and adding local perspective and solutions to the post-film discussions.

For the last year and a half WGBY has engaged in a series of community conversations exploring responses to the sustainability of the region. This has resulted in new focuses for our local programs, including a new series, Eco-Exchange, which debuted in the summer of 2009. By joining the post-screening discussions you can contribute to the journalistic conversation on the national level and inform us on local and regional perspectives.

On Thin Ice is part of NOW on PBS's Planet Watch, a series of ten special broadcast features to air in 2010 and 2011. The programs will explore real strategies and real solutions to the climate crisis. "Planet Watch looks at the root causes of the crisis [and also] explores innovative solutions that are accessible, do-able and productive."

In On Thin Ice we follow David Brancaccio and top climber Conrad Anker to Gangotri Glacier in India and, closer to home, to Glacier National Park in Montana. They show us the existing state of our fast-disappearing glaciers and explore answers to the question, what to do next?

Space reservations are strongly recommended. Some events are ticketed and have limited space. Supporters of the Great Barrington screening may join us at the post-film reception hosted by the Castle Street Café. To reserve space or tickets, please visit www.wgby.org or call at 413 781-2801.

The Great Barrington event will be sponsored by MCLA and presented by WGBY, Berkshire International Film Festival and Triplex Cinema.
Special thanks to The Women's Times and the Red Lion Inn.

WGBY (www.wgby.org), a community supported public broadcasting organization, connects the people of Western New England to events, ideas and each other to fulfill their aspirations, enrich their lives and improve their communities. We do this through with PBS programming as well as locally produced series and specials. With our digital television channels, video on demand, podcasting and streaming video, WGBY is one of the region's most accessible institutions, building a stronger community through learning and understanding.
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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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