Alotta Moves on to Semis, Doubles Team to Finals

Williams Sports InfoPrint Story | Email Story
CAMBRIDGE, Mass. - Sophomore Kristin Alotta extended her winning streak to 29 matches, notching a pair of victories on the second day of competition en route to a berth in the ITA regional semifinals. She will be joined on the final day of competition tomorrow by the doubles team of Grace Baljon ’10 and Taylor French ’12.

Alotta survived the round of 16 after dropping the opening set by sweeping the second set and taking the tiebreak 2-6, 6-0 (10-8). In her quarterfinal match, Alotta edged senior teammate Grace Baljon 6-3, 6-3. Alotta will meet fourth-seeded Brittany Berckes of Amherst tomorrow morning at 9 AM for the right to play for the championship. Alotta’s only career loss came to All-American Cary Gibson ’09 who was the Ephs' top player last year. Alotta can secure All-American status by winning the tournament tomorrow.

Baljon set up the all-Eph quarterfinal by defeating Amherst’s Jill Wexler 6-1, 7- 5. While Baljon was eliminated from singles play, she will compete in the doubles final tomorrow at 1 PM.  French and Baljon topped Leslie Hansen and Anastasia Vishnevetsky of MIT 8-2 in the quarterfinals before beating Mohona Siddique and Jacqueline Shen of Wellesley 8-5 in the semifinals.  Head Coach Allison Swain noted that it is the third year in a row that Williams has advanced a doubles team to the finals. Last year, Nikki Reich and Cary Gibson emerged victorious.

Swain was very excited about her team’s performance at the premier tournament of the fall: “It’s awesome! I’m pschyed and thrilled to have someone still playing in the singles draw and have a doubles team in the final.” Swain said that the entire team seemed to be feeding off each other’s success. The tournament should be a springboard to launch into the 2009-10 season: “The tournament should give us a lot of confidence to carry forward. We played tremendously well and there is a lot of good energy on the court.”


First-year Nancy Worley’s tournament came to a heartbreaking end, falling to seventh-seeded Tori Aiello of Middlebury. Worley won the opening set 6-3 but dropped the second set by the same score and was edged 12-10 in the tiebreak. Worley gained valuable experience and showed great promise in her first tournament as a collegiate.

Junior Nikki Reich fell to the third seed Nicole Pontee of Vassar 6-2, 6-1. Reich also suffered a painful doubles loss in the quarterfinals playing alongside Alotta. The pair fell 9-8 (7-1) to top-seeded Julia Browne and Meghan McCooey of Tufts. Browne is also the top seed in the singles draw and could meet Alotta in the finals.

Senior co-captain Ashley Parsons won a pair of matches to advance to the semifinals of the consolation bracket. Parsons moved past Jennifer Ouyang of Amherst who was forced to withdraw due to injury. Parsons then defeated MIT’s Anastasia Vishnevetsky in a dramatic three-set duel 7-6(4), 5-7, 6-0. Parsons will play Brittney Faber of Middlebury tomorrow in the semis.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

View Full Story

More Regional Stories