The Independent Investor: From Clunkers to Credit Cards

By Bill SchmickiBerkshires Columnist
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Bill Schmick
Recently, I wrote columns on both the "Cash for Clunkers" program and the Credit Card Relief Act. I thought I should give my readers an update on these government initiatives given recent developments.

As of today, Aug. 20, those of us who are struggling with credit-card debt will get some relief (see "Credit Card Companies: Raising Rates Again"). Credit-card issuers are now required to give all of us 45 days advance notice before making any big changes to our credit card contracts and they are going to be required to mail bills 21 days before the due date. In the past, credit card companies were required to give 30 days notice before contract changes and only mail bills 14 days prior to the due date.

That's going to make it easier for consumers like me to pay monthly installments on time and avoid penalties for being late. I normally pay off my credit card balance every month on the same weekend but there have been times when I have forgotten and by the time the next weekend rolls around my credit card bill is late by a day or two. I hate when that happens. Now, with another week to pay, I feel the pressure is off.

As for the contract change, there is a downside to the new rule. While consumers will have the right to reject an interest-rate increase and cancel their cards, the cardholder will then be required to pay off their balance at the prevailing interest rate within five years. This could result in a much higher minimum payment since the period you have to pay off your debt would be compressed. However, if the balance is so large that it would mean the minimum payment would double then it's up to the credit card company to either extend the time period, adjust the interest rate or both.

As the smoke clears on what is being billed as "the most successful, worst-run government program ever," "the cash for clunkers" program looks ready to sunset over the next few days. The clunker program offered rebates of up to $4,500 to auto owners who trade in their old vehicles for new, more efficient models. You need to show proof that 1) you have owned, registered and insured your auto continuously for one year and that 2) that the vehicle when new was rated at 18 miles per gallon in combined city/highway driving.

As of yesterday, 435,102 transactions were made under the program with dealers nationwide requesting $1.8 billion in reimbursements. At the same time, the Greater New York Automobile Dealers Association said about half of their 425 members have left the program because they cannot afford to offer more rebates. Dealers everywhere are also worried that the $3 billion program will run out of money before they are reimbursed for discounts given to car buyers on clunker transactions.

The problem, according to the dealers I talked to, is that it is next to impossible to project the "burn rate" of available funds remaining in the program. And the rules make it clear that the government does not have to pay dealers who submit claims for reimbursement after the clunkers program runs out of money. But I suspect that the real issue centers on the success of the program. There are simply very few autos remaining on dealership lots to sell and none of the most popular fuel-efficient models.

However, take heart, dear reader, another wave of subsidies is coming; this time in the home appliance market. So get ready for up to a $200 rebate on your old energy-inefficient refrigerators, washing machines, dish washers, furnaces and air-conditioning systems. The program, approved by Congress earlier this year, will be capped at $300 million so you better move fast!  

Bill Schmick is a registered investment adviser and portfolio manager with Berkshire Money Management (BMM), managing over $180 million for Americans in the Berkshires. Bill’s forecasts and opinions are purely his own and do not necessarily represent the views of BMM. None of his commentary is or should be considered investment advice. Direct your inquiries to Bill at 1-8... (toll free) or at wschmick@berkshiremm.com. Visit www.afewdollarsmore.com for more of Bill’s insights.

Anyone seeking individualized investment advice should contact a qualified investment adviser. None of the information presented in this article is intended to be and should not be construed as an endorsement of BMM or a solicitation to become a client of BMM. The reader should not assume that any strategies, or specific investments discussed are employed, bought, sold or held by BMM.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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