Tobacco Talk: Your Right to a Smoke-free Workplace

By Joan RubelBerkshire AHEC
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July marks the fifth anniversary of the Smoke-Free Workplace Law in Massachusetts. Thanks to this law, our exposure to secondhand smoke has been greatly reduced. Even so, many people still work or do business in workplaces where secondhand smoke exists. And, if it’s there…in the air, on clothes or furniture…you are being exposed to poisons, including carcinogens.

Even if you can’t smell it, secondhand smoke is dangerous. Secondhand smoke is considered a Class A carcinogen, like asbestos, and we should take it just as seriously. Opening a window, sitting in a separate area, using air filters or a fan does not get rid of secondhand smoke’s harmful chemicals.  

The U.S. Surgeon General states that no level of exposure to secondhand smoke is safe. And clean smoke-free air is good for everyone’s health. A recent report issues by the Massachusetts Department of Public Health reported 577 fewer heart attack deaths each year in Massachusetts since the state-wide smoke-free workplace law went into effect.

There’s much that we can each do to protect ourselves. Smokers can smoke outside, away from other people until they feel ready to quit. Non-smokers can find respectful ways to address the issue of secondhand smoke. 

Take, for example, Amy, a human service provider in the northern Berkshires. She could smell smoke migrating into her office and she was concerned because children were often in her building and she didn’t want to expose them to it. She believed that the smoke came from the office below her so she visited that office. That person said he smelled the smoke, too, and thought it came from upstairs. Though the source of the smoke was never identified, the word spread that people in the building were concerned about the secondhand smoke. Amy’s visit had the desired effect; she no longer smelled smoke after that visit.  

Amy’s willingness to talk about the smoke made the difference. But, what if she had continued to smell smoke there? Or what if Amy had been reluctant to approach the office below hers in the first place?

Amy (and all of us) has a right to a smoke free workplace and a right to complain about indoor smoke. Employers and building owners in Massachusetts (with very few exceptions) owe you a smoke free environment. It doesn’t matter if you don’t know who the smoker is. It doesn’t even matter if the smoker is outside the building. If you smell smoke inside a workplace, including in a lobby or stairwell, the law is being violated and you can file a complaint about it.  

All you need to do is call 1-800-992-1895 at the Massachusetts Tobacco Control Program.They will be happy to receive your complaint anonymously and follow up on it with your local Board of Health. You’ll be helping the employer or building owner in question to do the right thing to protect workers and the public.

In the Berkshires, we have some of the highest smoking rates in the state. Nearly three out of every ten people in the northern Berkshires are exposed to secondhand smoke every week.  Protect yourself and your children from secondhand smoke and tell us about it. Post your comments here, and tell us your how you’ve intervened to control the amount of secondhand smoke in your environment.

Learn more about secondhand smoke at www.makesmokinghistory.org or by contacting me, Joan Rubel at Berkshire Area Health Education Center.
 
Joan Rubel is coordinator of Berkshire AHEC’s Northern Berkshire Tobacco-Free Community Partnership. For more information, visit www.berkshireahec.org or contact her at jrubel@berkshireahec.org. Tobacco Talk runs monthly.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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