Director/Producer of "Pressure Cooker" to Speak at Berkshire Museum

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PITTSFIELD, Mass. - Jennifer Grausman, the director/producer of the award-winning documentary “Pressure Cooker,”  will conduct a question and answer session with the audience following the 8 p.m. Little Cinema screenings of her film on Friday, July 3, Sunday, July 5, and at the 2 p.m. matinee on Monday, July 6.

The film is a humorous and inspiring true story about a hard-driving Philadelphia high school culinary arts teacher, Wilma Stephenson, and three seniors in her culinary boot-camp program. Ms. Stephenson’s students are from poor backgrounds and through her culinary arts class are being given the opportunity to compete for hefty scholarships from the Careers through Culinary Arts Program. Cooking and the results are secondary to the challenge Stephenson gives her students: to succeed and to achieve what no one else thought they could.

“Pressure Cooker” was awarded a special commendation at the 2008 Los Angeles Film Festival and received a 2nd place award for best documentary feature at the Nashville Film Festival in 2009. Critics have lauded the film as “A heart-grabbing, awe-inspiring work that needs no embellishment,” Stephen Rea, The Philadelphia Inquirer; and “Stephenson looms largest as a reminder of what the right teacher can mean to a kid looking for a way out; it takes a strong woman and a special grace to not only let her protégés go, year after year, but practically shove them out the door,” Michelle Orange, Village Voice.

Ms. Grausman’s film credits include “Maine Story” (2007), “Dear Lemon Lima “(2007), “The Killing Floor” (2007), “L.I.R.R.” (2006), “Future Imperfect” (2005), “Solidarity” (2005), “Clean” (2005), “Live at Five” (2005), “No Shoulder” (2005) and “The Tollbooth” (2004). “Pressure Cooker” marks her directorial debut. She is currently in post-production on the film “Three Backyards.”


“Pressure Cooker “(2008, NR, 99 minutes) will be shown nightly at the Berkshire Museum’s Little Cinema at 8 p.m. from July 3 – 9, with a 2 p.m. matinee on Monday, July 6. Tickets are $8 ($6 for members). This year Berkshire Museum is offering a selection of refreshments for purchase at the Little Cinema, including coffee, tea, and snacks prepared by Dottie’s Coffee Lounge in Pittsfield.

Berkshire Museum is located at 39 South St. on Route 7 in Downtown Pittsfield. Little Cinema listings are available online at www.berkshiremuseum.org and in daily notices in the Berkshire Eagle.

 Film buffs may subscribe to a weekly e-mail newsletter of film announcements by visiting berkshiremuseum.org and clicking on e-news. For more information, contact the Berkshire Museum at (413) 443-7171, ext. 10.
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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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