Williamstown Board Irked at Eatery for Failing to Meet Deadline

By Tammy DanielsiBerkshires Staff
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WILLIAMSTOWN, Mass. — Red Herring's missed deadline means it's getting a visit from the police chief today.

The Selectmen on Monday night voted to call the restaurant's management on the carpet for failing to prove it had taken alcohol service training ordered after two minors were served during a sting earlier this year.

Red Herring, Thai Garden and '6 House Pub were all required by the Selectmen, acting as the Alcohol Licensing Commission, to have the licenseholder and server undergo TIPS training, along with any other employees not trained by June 1.

The other two restaurants met the deadline but the Spring Street eatery seemed to be held up because of a license transfer snafu at the state Alcoholic Beverages Control Commission. Administrative Assistant Kathy Poirot said the restaurant had changed managers, but the previous manager now living in the state of Florida was still on the license months later because the transfer was sitting on a desk in Boston because of missing paperwork.

Poirot said they apparently fired the errant server on the spot and seemed to think that was enough.

The Selectmen wondered who they should contact if the former manager was on the license but no longer at the restaurant.

Town Manager Peter L. Fohlin thought it more likely the company was the licenseholder, rather than the manager. It was incumbent on the restaurant to settle any bureaucratic issues with the ABCC, he said.

"Whoever is managing and working there, are they trained according to our mandate and following through on their responsibilities?" asked Selectman David Rempell.

Poirot pulled the license on file with the town that showed Walden Culinary LLC as the licenseholder.

"Walden Culinary needs to come to the next Selectmen's meeting to explain itself," said Fohlin, and bring evidence of compliance with the letter sent by the Selectmen.

The licenseholder, it appears, is the new manager Edward Smith, who is listed as manager and resident agent of Walden Culinary LLC in the state's corporate database.

The Selectmen voted to have their enforcing agent, the police, to summon Walden Culinary to the next meeting.
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Williamstown Board Opts to Negotiate with College on Water St. Lot

By Stephen DravisiBerkshires Staff

Newly elected board member Nate Budington, far left, participates in his first in-person meeting along with, from left, Matt Neely, Stephanie Boyd, Peter Beck, Shana Dixon and Town Manager Robert Menicocci.
WILLIAMSTOWN, Mass. — The Select Board on Monday decided to enter into negotiations with Williams College on the sale of the vacant town-owned lot at 59 Water St.
 
But the board members made it clear that the college's proposal to acquire the lot is a starting point, not a final deal that the elected officials would accept.
 
"For the sake of continued conversation, I'm in favor of [awarding Williams the site], but if this process wasn't continued with the opportunity for further negotiation, I wouldn't vote to continue this," Peter Beck said. "I think that next step is necessary for us to get to a yes on this."
 
"I think there's wide agreement on that," Matthew Neely said just before the 5-0 vote to enter talks with the college.
 
Williams was the sole respondent to a town-issued request for proposals to develop the former town garage site, currently a dirt lot.
 
The college's stated intent is to build a new Facilities office and create up to 170 parking spaces at 59 Water Street. That use will allow the college to redevelop the current Facilities building site and parking lot as part of a reconception of the school's indoor athletic and recreation facilities.
 
Under the terms of the RFP, the college's proposal was subjected to review by an ad hoc advisory committee to the town manager, who brought the question to the Select Board. That board will have the final say on any purchase and sales agreement.
 
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