Williams blanks Emory 5-0 to advance to NCAA Women's Tennis Title

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LAWRENCEVILLE, GA – After going the distance to defeat Denison University 5-4 yesterday, Alison Swain's Williams women's tennis team blanked Emory University 5-0 to advance to the NCAA championship match tomorrow afternoon at 1:00 PM.

The Ephs will face the winner of today's second semifinal – Amherst vs. Chicago -- in their quest to repeat as NCAA champions. Williams was the first NCAA Division III women's team to repeat when they won in 2001 and 2002.

"We are absolutely thrilled to be playing for the NCAA championship," said Swain. "I know how much confidence a 5-4 comeback win can bring to a team and yesterday was a confidence builder for us. Today was a testament to that confidence. Last night the team talked about believing it, that no matter what – just get the job done."

The Ephs opened their NCAA semifinal match vs. Emory by sweeping the doubles matches and took a 3-0 lead into singles play.

Williams trailed early at #2 and #3 doubles. However, at three senior Annie Hancock and first year Kristin Alotta overcame a 4-1 deficit and then broke a 5-5 tie to win 8-5 and secured the third Eph point.

"We didn't take our 3-0 lead after doubles for granted," noted Swain. "I told the team that Emory was more than capable of raising their game in singles play and our kids responded. I'm just so thrilled for the team and so proud of them."

Senior captain Cary Gibson captured the fourth Eph point with a straight set win over Zahra Dawson at two singles, 6-4, 6-4.

First year Kristin Alotta clinched the match for Williams with a straight set victory at number four singles as she downed Lindsay Reidenbach, 6-4, 6-1. With the win Alotta extended her singles win streak to 24 and upped her season singles record to 28-1.

Williams is now 20-2 on the year, while Emory will take a 20-5 record into tomorrow morning's third place match.

Williams defeated Emory earlier this season at Emory in a 5-4 battle over spring break as the Ephs won at one and three doubles and collected singles wins from Nikki Reich (3), Alotta (4) and Hancock (6).

The Ephs number two doubles team of Baljon and French avenged their lone loss of the spring by reversing the score with Emory's Dawson and Mcmanigle. Cary Gibson also avenged her spring break singles loss to Dawson (6-0, 6-3) with her win at two singles.

The Ephs are now 42-13 all-time in NCAA play.

Williams  5,  Emory  0

Doubles

1.  Cary Gibson/Nikki Reich (W) def. Tshema Nash/Sabra Rogers (E) – 8-4

2.  Grace Baljon/Taylor French (W) def. Zahra Dawson/Lorne Mcmanigle (E) – 8-6

3.  Annie Hancock/Kristin Alotta (W) def. Sara Vrabec/Daniela Schechter (E) – 8-5

Singles

1.  Baljon (W) def. Mcmanigle (E) -- DNF

2.  Gibson (W) def. Dawson (E) – 6-4, 6-4

3.  Reich (W) def. Nash (E) -- DNF

4.  Alotta (W) def. Lindsay Reidenbach (E) – 6-4, 6-1

5.  Lucy Marchese (W) def. Schechter (E) -- DNF

6.  Hancock (W) def. Kirsten Hillock (E) -- DNF
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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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