Williams Men's Golf First after Round One of NESCAC Championship

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MIDDLEBURY, VT. - The Williams College men's golf team has clawed its way into familiar territory - atop the NESCAC Championship leader board. On a day when the winds made club selection difficult and players were grinding for pars, the Ephs put themselves in a very favorable position heading into tomorrow’s final round at Ralph Myhre Golf Club.

“We played some pretty gutsy golf today in some strong winds and unseasonably warm temperatures,” said Coach Pohle, “I think we did a lot of good things out there during the round and now the rest of the field has to respect the fact that we can play with them."

Jack Killea '11 turned in the best round for the Ephs with a 73, helped by a closing 34 on the back nine. He was low round of the day and is currently tied for first individually with Reid Longley of Hamilton and L.J. Scurfield of Trinity. Matt Felser '09 displayed a solid effort posting a 76, while Bob Camp '11 and Jake Wagner '11 rounded out the team scoring with a 78 and a 79. Senior Tyler Zara shot an 81, but had 16 very good holes - a triple bogey and a double ballooned his score. “We have a lot of work to do before the trophy is handed out,” said Coach Pohle, “but I am pleased that we are solidly in the mix.”

With a 306 total, Williams is ahead of the field by two shots, with Trinity and Hamilton right behind at 308, while host school Middlebury is at 313.

“After the round today, everyone on the team was pretty excited,“ said sophomore Bob Camp, “we’re all looking forward to getting out there tomorrow and hopefully we can play some solid golf coming down the stretch, especially on the tough finishing holes at Ralph Myhre.”

The tournament concludes tomorrow with tee times beginning at 10:00 am. Rain is in the forecast, but the players might prefer the rain over the high winds they experienced today which may help make club selections a little easier.

1 - Williams - 306

T 1 - Jack Killea 39-34 - 73

T 4 - Matt Felser 37-39 - 76

T 10 - Robert Camp 40-38 - 78

13 - Jacob Wagner 38-41 - 79

T 16 - Tyler Zara 38-43 - 81

T2 - Trinity - 308

T 1 - Reid Longley 38-35 - 73

T 6 - Alec MacColl 39-38 - 77

T 10 - Josh Grossman 38-40 - 78

T 14 - Jay Driscoll 39-41 - 80

T 14 - Alex Bermingham 39-41 - 80

T2 - Hamilton - 308

T 1 - L.J. Scurfield 37-36 - 73

T 6 - Brad Roche 35-42 - 77

T 6 - Scott Blosser 38-39 - 77

T 16 - Kevin Osborne 41-40 - 81

20 - Jeff Corbett 43-46 - 89

4 – Middlebury - 313

T 4 - Ben Kunofsky 37-39 - 76

T 6 - Jim Levins 38-39 - 77

T 10 - Brian Cady 37-41 - 78

18 - Kyle Perez 40-42 - 82

19 - Michael McCormick 40-44 - 84
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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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