Wild Oats Market to Host Evening on Preparing Healthy, Inexpensive Meals

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WILLIAMSTOWN, Mass. — Wild Oats Market, a cooperatively-owned market offering local and organic foods, will host an evening on "How to Shop for and Prepare Healthy, Inexpensive Meals" on Wednesday, April 29, from 7 to 8 p.m. in the store cafe.

Local dietitian Deborah Blood and nutritionist Kelly MacDonald will discuss the economic and environmental benefits of buying in bulk, and the many choices that are available from the store’s bulk department. They will provide tips for buying in bulk, and answer any questions that participants may have about shopping for and preparing healthy, economic meals. The evening will include a recipe prepared by Wild Oats, featuring the super-grain quinoa. Participants will have the chance to try this dish and taste for themselves how delicious and easy it can be to prepare meals using whole grains.

The evening is free to all. Sign up at the market, 320 Main St., or call the store at 413-458-8060.

“The economy has made it harder than ever for some families and individuals to afford high-quality food,” said Michael Faber, general manager. “Purchasing and preparing foods from the bulk department is one way that people can eat well, and save money and help the environment at the same time.”

Wild Oats wants to help ensure that healthy foods are available to everyone regardless of their income. Through its /Healthy Food for All/ program, it offers a 10 percent discount to people who meet requirements for certain other forms of income assistance. Through its /Basic Goods/ program, Wild Oats offers some of the lowest prices available on staples such as milk, cereal and canned goods.

Wild Oats Market is a member-owned, cooperative-based whole foods market that buys extensively from local and regional natural and organic food producers. One need not be a member to shop at Wild Oats, although membership offers several benefits. The market carries a wide selection of organic and naturally-made products, including: meats, eggs, dairy products, fruits, vegetables, breads, pastas, oils, cereals, juices and chocolate, and has an in-house bakery and prepared foods department. Wild Oats Market also carries healthful supplements and body care products, as well as environmentally-friendly household supplies.
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Williamstown Board Opts to Negotiate with College on Water St. Lot

By Stephen DravisiBerkshires Staff

Newly elected board member Nate Budington, far left, participates in his first in-person meeting along with, from left, Matt Neely, Stephanie Boyd, Peter Beck, Shana Dixon and Town Manager Robert Menicocci.
WILLIAMSTOWN, Mass. — The Select Board on Monday decided to enter into negotiations with Williams College on the sale of the vacant town-owned lot at 59 Water St.
 
But the board members made it clear that the college's proposal to acquire the lot is a starting point, not a final deal that the elected officials would accept.
 
"For the sake of continued conversation, I'm in favor of [awarding Williams the site], but if this process wasn't continued with the opportunity for further negotiation, I wouldn't vote to continue this," Peter Beck said. "I think that next step is necessary for us to get to a yes on this."
 
"I think there's wide agreement on that," Matthew Neely said just before the 5-0 vote to enter talks with the college.
 
Williams was the sole respondent to a town-issued request for proposals to develop the former town garage site, currently a dirt lot.
 
The college's stated intent is to build a new Facilities office and create up to 170 parking spaces at 59 Water Street. That use will allow the college to redevelop the current Facilities building site and parking lot as part of a reconception of the school's indoor athletic and recreation facilities.
 
Under the terms of the RFP, the college's proposal was subjected to review by an ad hoc advisory committee to the town manager, who brought the question to the Select Board. That board will have the final say on any purchase and sales agreement.
 
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