BERC Continues Series Green Living Seres At MCLA

Print Story | Email Story
NORTH ADAMS, Mass. – This spring’s “Green Living” seminars and workshops, hosted by the Berkshire Environmental Resource Center (BERC) at Massachusetts College of Liberal Arts (MCLA), will continue Thursday, April 2, at 5:30 p.m. with a workshop on “Outsmarting Weeds,” in Murdock Hall, conference room 218.

The lecture is free and open to the public.

This workshop on “Outsmarting Weeds” will be given by Steve Gilman, who wrote the Northeast Organic Farming Association (NOFA) handbook on Organic Weed Management.

Gilman has been farming organically since 1976, growing herbs and vegetables in the Saratoga, N.Y. area. He is a longtime presenter and writer on organic matters. Recently, he served as managing director of the North East Organic Network (NEON), a USDA research project administered through Cornell University.

Gilman also has served in numerous capacities on the boards of NOFA-NY and the NOFA Interstate Council.

“Good Food: Sustainable Agriculture for the 21st Century” aims to inform students and the community about why and how to increase the sustainability of our food system.

Participants will learn ways to directly contribute to the improvement of agricultural sustainability through hands-on workshops on green gardening techniques. No reservation is required.

For more information, go to www.mcla.edu/greenliving or contact Elena Traister of MCLA’s environmental studies program, 413-662-5303.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
View Full Story

More North Adams Stories