Berkshire Chamber Offers 'Brown Bag Series'

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PITTSFIELD, Mass. – The Berkshire Chamber of Commerce is excited to announce the launch of a new series of lunchtime workshops designed to help area business owners. The new Brown Bag Series will run Wednesdays from February 18th through March 18th free of charge to all Berkshire Chamber members. Each session will be held at the Berkshire Chamber office located at 75 North Street, Suite 360 in Pittsfield from 12:00 PM to 1:00 PM and attendees are invited to bring along a brown bagged lunch.

The Brown Bag Series workshops have been developed to help business owners and managers through these tough economic conditions. The Berkshire Chamber has enlisted the help of experts in our region to provide 60-minute sessions on topics including motivating employees, customer service, financial strategies, marketing and stress management.

The series line-up kicks off on Wednesday, February 18th with Hugs Won't Cut It: Motivating Employees During Tough Times presented by Diana Brooks of Diana Brooks Consulting. Subsequent sessions include Storm-Buffer Your Business: 10 Financial Tips with Keith Girouard of the Massachusetts Small Business Development Center Network on Wednesday, February 25th; Branding Your Business: Be Brave or Be Gone with Nate Winstanley of Winstanley Associates on Wednesday, March 4th; Recession-proof Stress Management with Richard Fabozzi of Richard Fabozzi Presents on Wednesday, March 11th; and Get Beyond "Hello" Delivering Exceptional Customer Service with Steven Valenti of Steven Valenti Clothing for Men on Wednesday, March 18th.

"When the Chamber first considered a series of workshops, we knew we needed area experts who were not only enthusiastic but highly creative,” said Michael Supranowicz, Berkshire Chamber President & CEO. “Businesses need extra support during these very difficult economic times. By attending these short, but very valuable sessions, business owners will take away new ideas and practices for maximizing results that they can begin implementing immediately.”

To register for the any of the sessions in the Brown Bag Series, visit www.berkshirechamber.com, e-mail choyt@berkshirechamber.com, or call (413) 499-4000, extension 26.
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Pittsfield ConCom OKs Weed Treatment for Pontoosuc

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Pontoosuc Lake will be treated for weeds with a contact herbicide on Thursday, June 17. 

Last week, the Conservation Commission OK'd a request for Diquat treatment on 53 acres of the lake.

"We have four non-native and invasive species, three of which we are controlling with the use of herbicides, and if we didn't do that control, the weeds would take over the lake and the shore," explained Lee Hauge, president of the Friends of Pontoosuc Lake and Lanesborough's harbormaster. 

"All the shorelines would be unusable for swimming and even fishing, and you'd only have the center half of the lake, where you could do any boating or swimming if you could get out there." 

Pittsfield and Lanesborough equally share the management of the lake and associated costs.

Hauge explained that underwater weeds were harvested for almost 20 years, and it was successful in making the lake accessible for swimming and boating, though over the years, he said, the process favored the propagation of Eurasian milfoil, which spreads by fragmentation. 

"And so the result of that 20 years of harvesting control was the lake being choked by Eurasian milfoil, and the native desirable weeds were choked out of being able to grow because of the proliferation of the milfoil," he said. 

The application is for 53 acres, and Pontoosuc will need to be treated again in August. This will require permission from the ConCom. 

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