At Images Cinema: "Critical Visions: New Film from Francophone Africa" Festival

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WILLIAMSTOWN, Mass. - Over five consecutive Mondays, February 9 to March 9, the Williams College Department of Romance Languages will screen recent French language African films as part of their "Critical Visions: New Film from Francophone Africa" festival.

These films address questions of

• How has Francophone cinema reproduced or challenged pervasive media images of war, famine, and the natural beauty of the African continent?

• How does Francophone film expose stereotypes of Africa and provide more complex and nuanced debates on African lives, politics, and identities?

• How does Francophone African film advocate for critical engagement and activism?

On opening night of the Festival, February 9, the African film scholar Samba Gadjigo of Mount Holyoke College will give the inaugural address at 6 p.m., before the screening of "Daratt" at 7 p.m. Gadjigo will discuss "Africa from the Other Side of the Mirror: African Filmic Representations." In addition, there will be a screening of his short work on Ousmane Sembene and film production in Africa.

Williams professors Brian Martin, Kashia Pieprzak, Neil Roberts, and Stephane Robolin will introduce the films on February 16 and 23 and March 2 and 9 and lead discussions after each screening. All films will be screened at Images Cinema on Spring Street in Williamstown, Mass. They are free and the public is cordially invited to attend.

The screenings will begin at 7 p.m. on Monday, Feb. 16, "Reves de poussiere" ("Dreams of Dust"); Feb. 23: "Delwende: leve-toi et marche" (Delwende: Arise and Walt); March 2: "Frantz Fanon: sa vie, son combat, son travail" (Frantz Fanon: His Life, His Struggle, His Work); March 9: "Bamako."

The films are in French with English subtitles. Images for more information: http://www.imagescinema.org/events.php.

The "Critical Visions" festival is a collaboration of the Tournees Festival of the French-American Cultural Exchange Council and made possible with the support of the Cultural Services of the French Embassy and the French Ministry of Culture (CNC), as well as the Florence Gould Foundation, the Grand Marnier Foundation, Highbrow Entertainment, Agnes B., and the Franco-American Cultural Fund. The Festival is presented by the Williams College Department of Romance Languages and co-sponsored by the Center for Foreign Languages, Literatures, and Cultures; the Program in Africana Studies; the Program in Women's and Gender Studies; Middle Eastern Studies; and the Multicultural Center, and with the support of the Kagle Gift.
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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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