State Colleges name Frederick Clark to head Council of Presidents office

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BOSTON, Mass. - The Council of Presidents of the Massachusetts State Colleges announced that it has selected Frederick W. Clark to become its new Executive Officer. Clark succeeds Kenneth Lemanski who left the Executive Officer position in August.

Clark had previously served as the Executive Officer of the Council from 2002-2006, before taking a position as vice president of Mirrione Realty Corp., a major south shore real estate development firm.

“We are very excited to have Fred Clark back with the state colleges,” said Robert Antonucci, President of Fitchburg State College and current chair of the Council of Presidents. “No one brings more experience in public higher education and passion for the state colleges than Fred. We also want to recognize the outstanding work of Ken Lemanski. We are deeply indebted to him for his service to the state colleges.”

Clark served as volunteer Chair of the Massachusetts Board of Higher Education from August 2007 to November 2008. While Chairman, Clark helped to successfully pass an historic $2.2 billion capital bond bill for public higher education and nominated Dr. Richard Freeland as the new Commissioner for the Department of Higher Education. He also led numerous policy initiatives for public higher education including campus safety, transfer of college credit, innovative workforce development advances, and adoption of strong accountability measures.

Clark also served as Chair (1998 – 2002) and Vice Chair (1995 – 1997) of the Governing Board of Trustees at Bridgewater State College, as well as Vice Chair of the Bridgewater State College Foundation (2002 – 2007). From 1983 to 2001, Clark worked for Congressman John Joseph Moakley in various capacities, including as District Chief of Staff, Legal Counsel and Washington Liaison Officer. He currently serves as President and Co-Founder of the John Joseph Moakley Charitable Foundation, which has awarded more than $1.3 million in college scholarships to worthy high school students. Clark earned his B.A. in Political Science from Bridgewater State College and his J.D. from Suffolk Law School.

In the position of Executive Officer, Clark will be responsible for representing the nine State Colleges on governmental, legislative and public policy issues. He will direct segmental public policy initiatives, legislative affairs, public affairs, regulatory monitoring and response, and collective bargaining on behalf of these institutions.

During his tenure as Executive Officer from 2002-2006, Clark was instrumental in building strong support by the state legislature and business community for the vital role of the colleges in creating a highly educated labor force and sustaining Massachusetts’ economic competitiveness.

The nine Massachusetts State Colleges are 4-year, baccalaureate and masters degree-granting institutions. They include six comprehensive colleges that combine a liberal arts education with professional development training, which are located in Bridgewater, Fitchburg, Framingham, Salem, Westfield, Worcester, and three specialized colleges, including the Massachusetts College of Liberal Arts in North Adams, Massachusetts College of Art in Boston, and the Massachusetts Maritime Academy in Buzzards Bay. Combined the nine state colleges educate 45,000 students each year, boast more than 220,000 alumni and manage operating budgets of more than $400 million.
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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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