3's Wild at NCAA X-C Championships for Williams College

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HANOVER, IN. - To try to sum up a season in a few hundred words seems to trivialize it. After all, how do you capture the highs and lows, the memories, the grueling workouts, the post-race elation, and the bonds established with a few words? Truth be told, you can't. Sure, the men's 3rd place finish in the NCAA Division III Championships says a lot about the success of the season, but it places a premium on results alone. It fails to capture what Williams cross-country is all about.

Perhaps a few quotations could capture the post-race mood. "This is definitely the best day of my life so far," said Jeff Perlis '10. "Trophies are nice," said Assistant Coach Mitchell Baker, referencing the men's and women's 3rd place trophies, "But what really makes this group of guys special is that they came together as a team." "In college," continued Baker, "Everything seems to be centered around helping yourself. So to have a program where guys truly care about the welfare of one another, oftentimes even more than their own, is truly special."

Baker also pointed out that the teams that do come together usually have results to show for it as well. There is no shortage of accolades for the 2008 Eph cross-country team. The team won the Little Three Championships for the 21st time in a row, the ECAC Championships for the 4th consecutive time, the NESCAC Championships for the 3rd consecutive time and, most importantly, finished 3rd in the NCAA Division III Championships. The Ephs finished behind only two teams with their score of 129 points: Cortland State (80 points) and North Central College (115 points). The race was won by NESCAC runner Peter Kosgei of Hamilton College.

Individuals shined as well. Edgar Kosgey '10 and Jeff Perlis '10 both earned All-American honors for finishing in the top 35. Kosgey finished 10th overall while Perlis finished 26th. Six runners ran personal bests at the championship including Kosgey, Perlis, Macklin Chaffee '09 (37th overall), Brendan Christian '09 (44th overall), Corey Watts '10 (76th overall), and Brian Cole '11 (192nd overall). And Anthony Raduazo '12, provided a glimpse of some of the Eph's young talent, running an impressive time of 26:26.

It really was a team effort. Thirty team members not running in the race made the trip from Williamstown, MA to Hanover, IN to cheer on the team, many by car. Many parents also showed up to support the team. As the team gathered for dinner after the race, it was clearly evident that this was a special team. David Carlin '12, spoke on behalf of the entire team when he said, "I am just so happy to be a part of this team, to be running with this group of guys. I can't imagine going to school anywhere else."

Next season will bring its own share of memorable moments and thrilling victories. And next year's team will have a different makeup as some seniors graduate and new freshman join the team. But there is something that links one team to the next, an inextricable bond. Wearing the Williams College uniform not only makes you a part of the current team but also of teams past. This year's 3rd place finish then, is both a memory that will last a lifetime for those who were a part of it and also another chapter in the storied history of Williams College cross-country.


Eph Women's XC 3rd at Nationals; Philbrook earns All-American Status

Women's Cross Country took third place at the NCAA Division III National Cross Country Championship race in Hanover, Indiana today. NESCAC rival, Middlebury, took home the title, followed by Calvin College in second. The Ephs scored 240 points, only 3 points off Calvin's 237 points.

Senior Captain, Lauren Philbrook, had a fantastic performance, finishing 19th overall to earn All-American honors (awarded to the top 35) and posting a speedy time of 21 minutes and 31 seconds. The second runner for the Ephs was Senior Robin Kuntz, finishing in 68th place. Meghan Shea and Bret Scofield followed her closely in 73rd and 79th respectively. Rounding out the scorers was Elly Teitsworth, in 133rd place. Rachel Asher and Gillian Tedeschi competed for the Ephs Varsity team as well.

This is the best team performance for Williams since 2005 when they were runners up to SUNY Genesceo. The year before (in 2004) they won the title, led by Caroline Cretti, who recently ran the Olympic Marathon Trials last April and finished an impressive 21st place for such a young runner. Williams also won the title in 2002.

The overall winner was Marie Borner from Bethel (Minnesota), who set a quick pace over the 6 kilometer course, running a time of 20 minutes 43 seconds.
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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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