Hunger And Homelessness Week At MCLA

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Monday, November 17th: A Night Without a Home - A group consisting of no more than 15 students will volunteer to spend the night in the Academic Quad. All students willingly participate and will be served hot chocolate and chicken soup. Students will be sleeping in cardboard boxes, and embracing the actual feeling of living without a home. Students will meet on the Quad at 9 p.m. and are encouraged to stay until 9 a.m.

Tuesday, November 18th: Let's Talk - Speakers will come and talk to students about what they experienced while sleeping on the Quad. All students are welcome to share their ideas, thoughts and feelings about the issue of hunger and homelessness. Students will be meeting at 7 p.m. in Murdock 218 and will end around 10 p.m.

Wednesday, November 19th: Take Action Part I - A group of 10 students will work in a local soup kitchen (The Berkshire Food Project) and prepare a meal for the community. Students will meet in front of Hoosac Hall at 8:30 a.m. and leave the kitchen no later then 1 p.m. Later that evening, there will be a benefit concert. The concert will consist of students and locals who are performing (readings and or songs) for free, to help raise monetary donations to help support the Berkshire Food Project. Students will be meeting in the Sullivan Lounge in the Campus Center at 9 p.m.

Thursday, November 20th: Take Action Part I I - Canned goods will be collected in the Center for Service and Citizenship office. All goods collected will be donated to the Berkshire Food Project. This will last from 9 a.m. to 4 p.m. in the Center for Service office.

Friday, November 21st: Step Up, Take Action - Students will write letters to their congressmen about their experience from the past few days. A booth will be set up in the Centennial Room during the lunch and dinner hours. A list of congressmen will be provided for the students.
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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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