Mezze Restaurant Group Announces Value-Added Menus + Thanksgiving Dinner Service

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WILIAMSTOWN, Mass – In celebration of the fall harvest and upcoming winter season, the Mezze Restaurant Group has reinstituted value-added dining specials at all three of its sister restaurants in addition to special events including Thanksgiving dinner service at Mezze Bistro + Bar.

Mezze Bistro + Bar

Comfort Sundays will return to Mezze Bistro + Bar with a selection of seasonal comfort foods. In an effort to promote the “Shop Local” message on November 16, Mezze has partnered with The Browns, a clothing and accessories boutique located next door, to present a relaxed fashion show with models strolling through the bistro dining room during dinner service hours.

On Thanksgiving Day, Thursday, November 27, Mezze Bistro will offer traditional fare from the abundant fall harvest of local farms. The holiday menu will include a choice of locally grown salad greens or butternut squash soup with crème fraiche as a first course followed by natural turkey with apple sausage stuffing, potato puree and giblet jus. Sides include roasted Brussels sprouts with bacon, and maple sweet potatoes served family style. Dessert highlights comprise a choice of local pumpkin pie, apple tarte tatin and pear crisp. Thanksgiving dinner service is available from 2 p.m. until 7 p.m. The cost is $45 per person and reservations are requested.

Chef Joji Sumi is committed to the ‘buy local’ mission providing a wide range of fresh, seasonal foods from neighboring family farms, celebrating the bounty of the Berkshire region. Located in downtown Williamstown at 16 Water Street, Mezze Bistro + Bar serves dinner nightly beginning at 5 p.m.

Café Latino

Café Latino’s value-added Loco Ocho series features a Chef’s Choice prix fixe menu – two courses for $16 or three for $24 – and will continue every Thursday throughout the winter season.

Called “best museum restaurant ever visited” by Travel + Leisure Magazine in 2008 and awarded Editors’ Choice in Yankee Magazine’s Travel Guide to New England in 2007, Café Latino is conveniently located on the MASS MoCA campus in North Adams with ample available parking. The restaurant serves Nuevo Latino cuisine crafted by Chef Omar Montoya alongside a Latino-inspired cocktail menu and wine list. Café Latino serves lunch, dinner and Sunday brunch and is closed on Tuesdays.


Allium

Every week through May, allium will feature Comfort Sundays with a Chef's Choice prix fixe menu of two courses for $20 or three courses for $25. Leading up to the holidays, allium will host a trunk show every Thursday in December from 5 -9 p.m. A list of weekly trunk show events with descriptions will be available on the website.

Back by popular demand, allium presents Ten-dollar Tuesdays with hand-tossed, wood-fired Neapolitan-style pizzas offered for $10 and Lucky Thirteen: $13 chef-selected pizza with toppings, changing weekly.

Opened in May 2007, allium serves New American cuisine with Chef Joe Nastro’s varying seasonal menu focusing on local, farm-fresh ingredients, and features an exceptional, well-chosen wine list to accompany dinner offerings. Selected as Editors’ Choice in Yankee Magazine’s Travel Guide to New England in 2008, allium has also been awarded Boston Magazine’s Best New Restaurant of 2007. The restaurant is located in downtown Great Barrington at 42 Railroad Street, and serves dinner nightly beginning at 5 p.m.

Mezze Restaurant Group

Menu selections for all restaurants’ weekly specials will be communicated via email newsletter. If you would like to receive the Mezze Restaurant Group’s weekly newsletter to find out more about specials and events, please contact Celisha Racicot at celisha@mezzeinc.com. For additional information visit www.mezzeinc.com, or for reservations call Mezze Bistro + Bar at 413.458.0123, Café Latino at 413-662-2004 and allium at 413-528-2118.

Co-owned by Nancy Thomas and Bo Peabody, the Mezze Restaurant Group is comprised of Mezze Bistro + Bar, Cafe Latino, allium and Mezze Catering, which provides full-service event design and planning and is currently booking holiday parties for the upcoming season. The Mezze Restaurant Group is a member of Berkshire Grown and the Berkshire Visitors Bureau.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Bianchi-Barbarotta Foundation Holds Awards Banquet

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PITTSFIELD, Mass. -- The Bianchi-Barbarotta Foundation Friday honored outstanding contributors to the Berkshire County sports scene at its third annual Awards Dinner at the Polish Falcon Club.
 
The foundation supports youth sports throughout the county each year.
 
In 2025-26, those donations totaled more than $30,000 to groups ranging from youth football and cheerleading programs, Pittsfield Little League, Northern Berkshire Softball and the Pittsfield Boys and Girls Club Recreation Therapy Program, to name a few.
 
Funds raised by the foundation also go to support its annual Vera Barborotta Memorial Sportsman Scholarship, which this year went to Lee High School graduate Joey Abderhalden and Taconic grad Madeline Harrington.
 
Two other recently graduated high school standout athletes were recognized as winners of the Al Bianchi Memorial Athletes of the Year: Madison McCarthy and Cooper Calvert, both of Wahconah Regional High School.
 
Pittsfield High School girls basketball coach Kristy Conyers and Hoosac Valley boys basketball coach Matt Larabee received the foundation's Coach of the Year Awards.
 
John Castonguay received the Bianchi-Barbarotta Foundation Living Legend Award. A.J. Ziter took home the Connie Bianchi Memorial Award of Merit. And Mark Moulton rounded out the honorees with the foundation's Volunteer of the Year Award.
 
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