Northern Berkshire Family Practice Joining NBH

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NORTH ADAMS, Mass. — Northern Berkshire Family Practice will become part of the Northern Berkshire Healthcare family of care providers, NBH officials announced Wednesday.

Dr. William Kober will remain at the practice as medical director and is joined by Dr. Linda Hill, who most recently has practiced with Williamstown Medical Associates. Also joining the practice is Elizabeth Toomajian of North Adams, a family nurse practitioner. The medical practice is accepting new patients for primary care. The number is 413-664-4088.

NBH will purchase the building at 820 State Road.

"We're excited to welcome Drs. Kober and Hill, and Liz Toomajian to the NBH family, as we work to maintain and expand primary care services in the community," said Richard Palmisano, president and CEO of Northern Berkshire Healthcare. "It's no secret that there are immense pressures on primary care doctors across the state and especially here in Berkshire County, and it's important to do all we can to strengthen the provision of those services here."

Palmisano added that NBH continues to devote resources to physician recruitment, including recruitment in the areas of primary care, obstetrics and gynecology, surgery and other specialties.


Kober, a board-certified family practice physician, has practiced in North Berkshire since 1994, when Northern Berkshire Family Practice was established. He earned his medical degree from Boston University School of Medicine and served his internship and residency at University of Connecticut Affiliated Hospitals at St. Francis' Medical Center in Hartford.

Hill earned her medical degree from the Des Moines University College of Osteopathic Medicine and Surgery, and served a rotating internship at Brighton Medical Center in Portland, Maine. She also is a board-certified family practice physician. She came to North Berkshire from the Veterans Administration Primary Care Clinic in Glens Falls, N.Y., and has practiced in communities in Maine, Wisconsin and Iowa.

Toomajian completed her family nurse practitioner certificate program at the University of Massachusetts at Amherst. She also holds a master of science in nursing from the University of Texas at Austin. Toomajian most recently has worked for the Neighborhood Health Center in Pittsfield, and for Southwestern Vermont Medical Center's department of employee and occupational health. She has also worked in North Adams Regional Hospital's psychiatric unit and, from 1995 to 1998, for Northern Berkshire Family Medicine.

Northern Berkshire Healthcare's family of care providers includes NARH, the Visiting Nurse Association and Hospice of Northern Berkshire, Reach Community Health Foundation and Sweet Brook Transitional Care and Living Centers and Sweetwood Continuing Care Retirement Community in Williamstown. Information: 413-664-5000 or www.nbhealth.org.
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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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