Eph Women currently in 4th Place after Day One at Mount Holyoke Invitational

Print Story | Email Story
SOUTH HADLEY, Ma. – The Williams women’s golf team ended today's round one of the Mount Holyoke Invitational at the Orchards Golf Club (par 72 - 5,880 yards) in fourth place (out of 13) with a team score of 338. The continued steady play of senior Melissa Barton resulted in an 80, the best team score for the Ephs; she is currently tied for 5th place in the individual team competition. Junior Mary Gelber also battled back to end just two strokes behind Barton at an 82.

Both women were key to the team’s promising finish behind Amherst (328), who is in first place with a slim lead, followed by University of Hartford and Mount Holyoke College who are both tied for second with 329. Junior Anne O'Leary and first year Kristen Tubbs both carded an 88, while sophomore Dale Markey shot a 98 in individual competition.

For some of the Ephs, it was their first time playing at the Orchards. The beautiful and unfamiliar course made for a challenging first round that likely did have an affect on the level of play. However, Coach Herman is optimistic, believing the team to be “right in the mix” for tomorrow’s final day of play.


Ephs finish 5th Overall at Mount Holyoke Invitational

SOUTH HADLEY, Ma. – Williams women's golf began the final day of play hoping for consistency. After finishing in 4th place following yesterday’s round one, the team was in a good position to improve. Unfortunately, the reliable performance the Ephs were all striving for overall didn’t manage to completely materialize on the difficult 18 holes of the Orchards as they had to contend with a few high scores from the previous day.

Senior Melissa Barton, however, did continue her steady play and ended the day with a score of 79, one stroke less than her first day score of 80. She concluded her weekend with a total of 159 which placed her tied for third as an individual team player. Barton as well as junior Anne O’Leary and sophomore Aimee Weber helped keep the Williams women inside the top five competitors at the invitational. O’Leary fared much better on day two, hitting a 75, thirteen strokes less than her day one result. Weber added on to the positive showings of her fellow golfers by bouncing back from her score of 102 the previous round to hit a respectable 87.

The Ephs finished with a team score of 331, a seven stroke improvement from their team score of 338 from Saturday. Completing the two-day competition with a sum score of 669, Williams ended up in fifth place at the 33rd Annual Mount Holyoke College Invitational. Amherst College clinched the title with a score of 657 (328, 329). The hosts Mount Holyoke finished in a close second (663 – 329, 334) with University of Hartford just behind in third (664 – 329, 335). St. Lawrence University was also close behind with a score of 665 in the event.

Although they did not achieve the desired result, the Ephs are determined to improve upon their showing at Mount Holyoke. “It’s great but we’re better golfers than that. We’ll get there; we’re working on it,” commented Coach Herman.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

View Full Story

More Regional Stories