Remembering Brodie’s glory days

By John HitchcockPrint Story | Email Story
Brodie Mountain as it looked in its last ski season in January 2002. (Photo by John Hitchcock)
The purchase last month of the former Brodie Mountain Ski Resort in New Ashford by Silverleaf Resorts of Dallas means that condominiums will replace skiers and snowboarders. The nearly 600 acres of forests and ski facilities was sold by FO Ski Resorts, which also owns and operates Jiminy Peak in Hancock. FO principals Brian Fairbank and Joseph O’Donnell of Boston Concessions bought Brodie in November 1999, from founder Jim (JW) Kelly and operated Brodie as a separate ski area for two winters, then limited operations to a snow-tubing area with one short chairlift. Kelly, meanwhile began construction of an 18-hole golf course on his Donnybrook Farm, immediately south of the ski area on Route 7 but entirely in Lanesboro. Although about six holes are playable, no date has been set for a commercial opening. Kelly’s background was primarily in logging and the operation of sawmills when he decided to build a ski area in March 1964. Although surrounded by long-established ski centers in the Berkshires and Southern Vermont, Kelly brought a new and lively, if not exuberant, approach to the ski business. At the time when Brodie opened a three-level base lodge topped by the 5,000-square-foot Blarney Room with its hardwood floors or carpeting, the standard at most other resorts included gravel floors. Other ski areas closed at dusk, but Kelly did a record-setting bar business and brought in live bands and entertainers. As a ski instructor and news reporter for first The Berkshire Eagle and then the Springfield Republican, I followed Brodie happenings closely. I first skied Brodie Mountain in late December 1946, when the “Mad Russian” Gregory Makeroff had two rope tows and a few trails just south of the present Brodie parking lot. When I arrived with my skis, a lanky ex-Marine was busy splicing the main tow rope. His name was Walter Schoenknecht and he was leasing the operation from Makeroff. After the winter he returned to his home in Connecticut and built Mohawk Mountain before moving on to Mount Snow. The next winter a former Williams ski coach, Jim Parker, made the Brodie connection with Makeroff, who then moved out West and died shortly afterwards. Then Harley Phelps, operator of an adjacent farm, acquired the Makeroff property and skiing became past history. But Jim Kelly’s father bought the adjacent land for its logging potential and in 1963 a federal recreational study named Brodie Mountain one of three prime sites for a commercial ski operation in the Berkshires. (The other two were Spruce Peak atop the Mohawk Trail and the Saddleball section of the Greylock Range). That was enough for Jim Kelly, and he decided to enter the ski business. He sought information for all sources, including me, and he and I walked the property on deep snow cover in early April 1964. By December he had a ski center with the imposing base lodge, a chairlift and a short T-bar and a half-dozen trails. Other ski operators, including those at Jiminy Peak only 3 miles away, were doubtful about Kelly’s ability to run a ski center. In those days there was little in the way of snow-making except at Bousquet in Pittsfield and little natural snow fell in Kelly’s first winter. With Washington’s Birthday approaching, Kelly Hardwood Trucks were busy hauling snow from deep drifts near the Berkshire Hills Country Club in Pittsfield, and soon there was plenty of white stuff at Brodie. The next year Kelly installed the first top-to-bottom snowmaking system. For good measure, he lighted most of the trails. And when the snow became too hard, Kelly invented his Hard Pack Pulverizer and sold it to competitors as well. Baby boomers were blasting down Brodie’s ever-increasing number of trails. I got into the act and opened a cross-country ski touring center at Brodie with most of skiing at Donnybrook Farm. Brodie was hot, and Kelly was acknowledged as a shrewd and creative operator. He introduced professional ski racing and the Irish Olympics in conjunction with the St. Patrick’s week festival, with even Mount Snow’s Schoenknecht participating and observing. But Kelly’s success inspired the competition, and the old-timers at Jiminy, including then President Fred Crane Jr., contracted with Kissing Bridge Inc. of western New York to manage the area. Kissing Bridge, which was also managing Mount Ascutney in Vermont, brought in young Brian Fairbank as resident manager and the rest is history. Before too long, Fairbank had joined forces with O’Donnell (one of the bidders for the Red Sox) and after a few years they acquired control of Jiminy and made the former almost moribund ski area the pride of southern New England. Meanwhile, Jim Kelly turned over active management of Brodie to two of his sons, Matt and Doug, and saw the former baby boomers turn into slow skiing old-timers. Brodie maintained a faithful but declining following, who praised the now slower tempo and sunnier, easier slopes. When Fairbank and O’Donnell bought Brodie, they found it difficult to bring back the old crowds and after two years decided not to spend the approximately $5 million thought necessary to bring Brodie up to Jiminy’s level and instead built the new Jiminy Village Center. Jim Kelly, once a tennis fanatic, had transformed his zeal from skiing to golf, and all indications are that his Donnybrook Golf Club will be as outstanding as Brodie skiing was in the old days. And Kelly, ever a shrewd dealer, maintained ownership of two apartments at Brodie, located over the lower terminal of Andy’s Chairlift. Fairbank told me Monday that the original agreement means that Kelly will still own two units at the new Snowy Owl Resort for “at least 70 years.” The FO deal with Silverleaf, for some $2.6 million, stipulates that there will never be any public skiing or boarding at Brodie, although FO would operate such activities for condo owners if desired. And FO will operate its tubing center for at least another winter. What goes around comes around, as they say, and Schoenknecht lost control of Mount Snow before succumbing to MS several years ago. American Skiing Co., present owner of Mount Snow, Killington, Attitash, Sugarloaf USA and Sunday River in the East, now includes golf at most of its properties. I played the Mount Snow course recently with PR man Mike Murphy and agree that the Geoffrey Cornish-designed layout will be a true test for the third annual Vermont Senior Open Aug. 24 and 25. There will be separate divisions for pros and for amateurs in the 50 to 59 age group as well as 60 plus, with $16,000 in cash prizes for the pros. This month will see club championships at most courses, as the competitive schedule will enter the more relaxed fall foliage season. Get out there. John Hitchcock of Williamstown writes frequently about the area sports scene.
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State Fire Marshal Offers Cold Snap Heating Safety Tips

STOW, Mass. —With temperatures expected to dip into the teens overnight this week, Massachusetts State Fire Marshal Jon M. Davine is reminding residents to stay warm safely and protect their loved ones from some of the most common home heating fires.

"We're expecting very cold weather in the nights ahead, and home heating appliances will be working overtime," said State Fire Marshal Jon M. Davine. "Heating equipment is the leading cause of carbon monoxide at home and the second leading cause of residential fires. Whether you're using gas, oil, solid fuel, or space heaters to keep warm, be sure you keep safe, too."

State Fire Marshal Davine said there were nearly 6,000 heating fires in Massachusetts from 2019 to 2023. These fires claimed eight lives, caused 139 injuries to firefighters and residents, and contributed to over $42 million in damage. And in 2023 alone, Massachusetts fire departments reported finding carbon monoxide at nearly 5,000 non-fire incidents.

Smoke and Carbon Monoxide Alarms

Every household needs working smoke and carbon monoxide alarms on every level of their home. Check the manufacturing date on the back of your alarms so you know when to replace them: smoke alarms should be replaced after 10 years, and carbon monoxide alarms should be replaced after 5 to 10 years depending on the model. If your alarms take alkaline batteries, put in fresh batteries twice a year when you change your clocks. If it's time to replace your alarms, choose new ones from a well-known, national brand. Select smoke alarms with a sealed, long-life battery and a hush feature.

Natural Gas and Oil Heat

If you have a furnace, water heater, or oil burner, have it professionally checked and serviced each year. This will help it run more efficiently, which will save you money and could save your life. Always keep a three-foot "circle of safety" around the appliance clear of anything that could catch fire. Never store painting supplies, aerosol cans, or other flammable items near these appliances. If you smell gas, don't use any electrical switches or devices: get out, stay out, and call 9-1-1 right away.

Residents struggling to pay for heating bills or maintenance may be eligible for assistance through the Massachusetts home energy assistance program (HEAP). No matter what type of heating equipment you use, HEAP may be able to help you pay your winter heating bills or maintain your heating system. All Massachusetts residents are encouraged to explore eligibility for this free program and apply for assistance.

Solid Fuel Heating

If you use a fireplace or a stove that burns wood, pellets, or coal, always keep the area around it clear for three feet in all directions. This circle of safety should be free of furniture, drapery, rugs, books and papers, fuel, and any other flammable items. To prevent sparks and embers from escaping, use a fireplace screen or keep the stove door closed while burning. Use only dry, seasoned hardwood and don't use flammable liquids to start the fire. To dispose of ashes, wait until they are cool and shovel them into a metal bucket with a lid and place it outside at least 10 feet away from the building.

Have your chimney and flue professionally inspected and cleaned each year. Most chimney fires are caused by burning creosote, a tarry substance that builds up as the fireplace, wood stove, or pellet stove is used. If burning creosote, sparks, embers, or hot gases escape through cracks in the flue or chimney, they can cause a fire that spreads to the rest of the structure. Annual cleaning and inspection can minimize this risk. Contact the Massachusetts Chimney Sweep Guild or Chimney Safety Institute of America to identify reputable local companies.

Space Heaters

Keep space heaters at least three feet from curtains, bedding, and anything else that can burn. Plug them directly into a wall socket, not an extension cord or a power strip, and remember that they're for temporary use. Always turn a space heater off when you leave the room or go to sleep.

When purchasing a space heater, select one that's been tested and labeled by a nationally recognized testing company, such as Underwriters Laboratories (UL) or Intertek (ETL). Newer space heaters should have an automatic shut-off switch that turns the device off if it tips over. Unvented kerosene space heaters and portable propane space heaters are not permitted for residential use in Massachusetts, State Fire Marshal Davine said: the risk of fire and carbon monoxide poisoning that they pose is too great.

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