St. Stanislaus School benefit, 9 to 4 in Kolbe Hall, Adams. Bake sale, snack bar, games, Chinese auctions, money raffle, crafts, and pierogi.
Blackinton Union Church, 1373 Massachusetts Ave., North Adams; 10 to 2. Crafts table, bake sale, Chinese auction, the Christmas table, and kid's grab bag. Lunch $4, $2 kids.
First Congregational Church, North Adams, 9-2.
Nov. 28 Becket Federated Church, Route 8, holiday bazaar from 9-3. Lunch, crafts, baked goods, holiday and other items. Information: Mary Peltier, Parish House, 413-623-5217.
Dec. 5
Holiday Fair at First Congregational Church, 25 Park Place, Lee, from 10 to 3; handcrafted items, raffles, children's shop, bake sale, cut Christmas trees and lunch from 11 to 1. Includes angel-themed goods from SERRV. Information, 413-243-1033 or www.ucc-lee.org.
Dec. 12-13
North Adams Country Club, crafts 9-4; food from That's a Wrap from 11-2. Information: Sheryl Morehouse at 413-822-3329.
Planning a bazaar this season? Submit information to info@iberkshires.com to have it listed here.
We're trying out blogs to offer shorter, easy-to-find news. Let us know what you think.
Send press releases and announcements to info@iberkshires.com. Need to contact someone at iBerkshires? Here's how.
Mammography Dispute The government's issued controversial new guidelines stating that women shouldn't get annual mammograms until age 50, rather than age 40.
iBerkshires will be meeting with local medical experts Monday. Have a question you'd like answered on this issue? Send it info@iberkshires.com with "mammogram" in the subject line.
Trying to remember who won what and why? All the information is right here.
Bounti-Fare Restaurant Bounti-Fare Restaurant
- November 21, 2007
200 Howland Ave.
Route 8
Adams, MA
Phone: 413-743-0193
For decades, the Bounti-Fare Restaurant, located in the beautiful Berkshires, has served as the place for both residents and visitors alike to experience quality dining, great times and fabulous drink.
We’re known for our homemade French onion soup, made with tender, sautéed white onions simmered in a rich beef stock. The whole is topped with a toasted garlic crouton underneath plenty of bubbling Provolone cheese. Or try our award-winning seafood chowder with tender clams, clam broth, white fish, snow crab, red bliss potatoes, celery, carrots and hickory smoked bacon, all simmered in cream and spices. Our chowder was voted best in Northern Berkshire.
"Mr. Nicholas I want to thank you for your hospitality on October 29th for brunch. We expected only my family of eight for brunch and ended up with 31 guests from our wedding the night before. Your staff was very gracious and professional...thanks for accommodating us."
~Anita Konoplca Berkshire County
"...We are the folks who came in without reservations last Saturday night...we left feeling very well fed and very happy that you all went out of your way for us, so we could make our Mass MoCA concert on time. Thank you again for the fabulous service and caring attitude. Dave you have every reason to be proud of your staff, their professionalism, and your business...the food was hot and terrific. Thank you!"
