St. Stanislaus School benefit, 9 to 4 in Kolbe Hall, Adams. Bake sale, snack bar, games, Chinese auctions, money raffle, crafts, and pierogi.
Blackinton Union Church, 1373 Massachusetts Ave., North Adams; 10 to 2. Crafts table, bake sale, Chinese auction, the Christmas table, and kid's grab bag. Lunch $4, $2 kids.
First Congregational Church, North Adams, 9-2.
Nov. 28 Becket Federated Church, Route 8, holiday bazaar from 9-3. Lunch, crafts, baked goods, holiday and other items. Information: Mary Peltier, Parish House, 413-623-5217.
Dec. 5
Holiday Fair at First Congregational Church, 25 Park Place, Lee, from 10 to 3; handcrafted items, raffles, children's shop, bake sale, cut Christmas trees and lunch from 11 to 1. Includes angel-themed goods from SERRV. Information, 413-243-1033 or www.ucc-lee.org.
Dec. 12-13
North Adams Country Club, crafts 9-4; food from That's a Wrap from 11-2. Information: Sheryl Morehouse at 413-822-3329.
Planning a bazaar this season? Submit information to info@iberkshires.com to have it listed here.
We're trying out blogs to offer shorter, easy-to-find news. Let us know what you think.
Send press releases and announcements to info@iberkshires.com. Need to contact someone at iBerkshires? Here's how.
Mammography Dispute The government's issued controversial new guidelines stating that women shouldn't get annual mammograms until age 50, rather than age 40.
iBerkshires will be meeting with local medical experts Monday. Have a question you'd like answered on this issue? Send it info@iberkshires.com with "mammogram" in the subject line.
Trying to remember who won what and why? All the information is right here.
Dakota Restaurant The Dakota Steak House
- May 30, 2008
The Dakota Steak House on the Pittsfield/Lenox line offers a casual, rustic Western dining environment and a menu offering old favorites and fresh, new choices.
The knotty pine walls, pine floors, raised fieldstone fireplaces, touch of Southwestern decor and authentic American Indian artifacts create the perfect atmosphere to relax and enjoy the Dakota's famous aged, handcut steaks and ocean-fresh seafood.
The steaks are served juicy, hot and sizzling. The fish and seafood is personally selected by our seafood buyer from ocean docks and aquaculture farms. The new menu has many exciting choices: from maple-glazed pork chops, to pasta dishes to the Steakhouse Feast of Angus top sirloin, stuffed shrimp and fire-grilled chicken.
